Wine Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2011
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Reviews of purchase Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2011
The wine has a noble gold color.
Rounded, soft wine with a fresh, mineral taste and elegant, long finish.
Wine sounds pleasant aromas of ripe fruit and delicate flowers, light notes of acacia wood and grasses.
The wine is perfect to complement seafood and fresh fish, served with a creamy sauce.
Chateau de Maligny, Chablis 1er cru "Fourchaume" - a young but well-balanced, soft and generous wine with great aging potential, will certainly have to taste connoisseurs of Chablis. After all, in the XIX century Russian nobility considered the best of the wines of Chablis. Wonderful gastronomic addition to this wine is traditionally considered seafood, partly because the territory of modern appellasona Chablis once was a seabed. The French like the word "terroir". It means not only the territory of growing grapes and taste characteristics of the grapes referred to it from the ground. And Chardonnay grapes grown on the ruins of fossilized oysters and shellfish, certainly acquire a "sea" bouquet.
Located in the north of Burgundy Chablis sub-region in which the wine company "Jean Dyuryup father and sons." It owns most of the vineyards of Chablis, which is grown only grape - Chardonnay, as terroir (soil region) excellent suited for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years.
Jean Durup - incredibly devoted to his work, according to his friends - "a huge man with a huge heart," has earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Dyuryup.