Armagnac Chateau de Laubade 1944, 0.7 L

39 368 rub.

Vintages and volumes

The remaining vintages
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Reviews of purchase Chateau de Laubade 1944, 0.7 L

Tasting Notes


Has an amber color with a pale yellow tinge.


Chateau de Lobada 1944 differs harmonious, rounded taste, which sounded velvety tannins and charming tone coffee, candied fruit, oak and smoke. Aftertaste charms warm spicy notes.


In the captivating aroma of the most pronounced rancio tones and roasted coffee, complemented by light notes of hay and oak barrels.


Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.

Interesting Facts

House Chateau de Lobada was founded in 1870 in the province of Armagnac, after which the drink got its name. Present prosperity and the peak of his fame Chateau de Lobada reached in the last quarter of the 19th century, when in 1974 it was headed by Jean-Jacques Lesgurg. For the revival of the chateau he even was awarded the highest award - the Order of the Legion of Honor. Thanks to his efforts here were created by spirits of the highest quality and is currently in chetyrehsotlitrovyh oak barrels stored in the castle of significant reserves of over 90 vintages, the oldest of which dates from the 1888 harvest. Because of this today at the chateau can be produced in any year Armagnac.
The successors of the family business and Arnaud Denis Lesrgurg today adhere to traditional ways of farming without the use of chemicals, they refused to record harvests in favor of improving the quality of grapes and are tschatelnayu selection of varieties. Armagnac is aged in oak barrels for its own production.
During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, thus allowing for a more gradual development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Vintage Armagnac made from crop one year and have an official certificate of Chateau de Lobada. Each of these inherent millezimnyh Armagnac its own special individual taste.


In our store you can buy armagnac Chateau de Laubade 1944, 0.7 L, price Chateau de Laubade 1944, 0.7 L — 39 368 rub.. Producer armagnac Chateau de Laubade. Delivery Chateau de Laubade 1944, 0.7 L.