Sparkling wine Chateau Saint Martin de la Garrigue, Rose Brut
Reviews of purchase Chateau Saint Martin de la Garrigue, Rose Brut
The wine is a pale pink rose petals.
Live fruit tones on the palate the wine capture with the first sip. A well-balanced acidity, light mineral decoration are delicate, long aftertaste.
Attractive, fresh aroma of wine combines the shades of cherry, currant, white peach, liquorice and delicate flowers.
Wine is served with white meat, poultry, fish, light meals and snacks.
Pink dry wine "Cuvee Reserve" is a range of wines produced at Chateau Saint Martin de la Garrigue. For its production of wort obtained from berries and Grenache Senso by direct compression, can withstand short time on the skins, and then vinified at a controlled temperature. The wine will be a nice decoration of the summer evening.
In 2011, JSC "Praskoveyskoe" has acquired a French winery Château Saint-Martan de la Garrigue. Chateau is located in the Languedoc, near the town of Pézenas, where Molière was born. It is surrounded by pine forests and thickets of garrigue overlooking the River Herault. The building was built in the Renaissance, and the charming little chapel - even earlier, in the middle of the ninth century. Famed for its vineyards since Roman times and excavated pottery shards indicate that the ancient settlement existed here during the Iron Age! So what's so special about this place? Its proximity to the sea and optimal terroir conditions make it an ideal place for growing grapes. The vineyards are located rather high altitude, so the temperature is lower, which delays ripening for 2 weeks. High humidity and abundant rainfall rescued from drought in the hot season. Gravel of red and white limestone covers the ground, which gives depth and aromatic fresh taste of grapes. On 75 acres of land planted with 10 red and 8 white varieties. His wine CJSC "Praskoveyskoe" produces in the best traditions of French wine to make a difference to their original taste and flavor.
"Praskoveyskoe" - winery full cycle, famous in the world for its alcoholic cognacs and wines. During his more than a century plant masters amassed enough experience, tradition, technology, and they are not afraid to experiment and learn from the experience of other countries.
The history of the plant began on 15 May 1898, when management decided to build the excise duties in the village Praskoveya Stavropol Territory State Wine Warehouse. This place was not chosen by chance. The economic survey of provinces can be found for the year 1889, that "in 1324 the parish Praskoveisky vineyard covers an area of 1168.28 acres. The village has 2 Praskoveya wineries." One of the plants based Fedor Afanasyevitch Rebrov, produced the famous "Rebrovskoe champagne", it is widely known in Russia during the time of the Emperors Alexander I and Paul I.
Winery worked almost without interruption (except for a four-stop during the 1917 revolution), even during the Great Patriotic War, before the arrival of the Germans in Praskovya in August 1942, the farm and winery continued to work, referring to the alcohol front. Before leaving Praskovya Germans blew up almost the whole village, but despite the severity of working conditions, in 1943 the plant was rebuilt and continued its work.
In 1945, the factory was established wine cellar, which contains unique wine produced by the plant in its history. The total number of samples currently is 100 000 bottles. This collection is a true national treasure.
In 1946 at the plant "Praskoveyskoe" Brandy plant was established. In 1966, the decision of the Government on the basis of a winery village Praskoveisky was decided to organize a powerful brandy production of national scale. To achieve this objective in the 60 years in the post of Praskovya cognac masters Vladimir Dmitrievich Kostin was sent - a young master of cognac, which is first of all examined the edge of the water sources and springs found with a silver water. This water does not go bad, it tastes great and is perfectly suited for blending cognac. For the organization of production at the highest professional level Kostin was trained in France, the home of cognac.