Wine "Chаteau Roustan" Blanc, Costieres de Nimes AOP, 2015
Reviews of purchase "Chаteau Roustan" Blanc, Costieres de Nimes AOP, 2015
The wine is a beautiful, intense salmon color.
The wine tastes of average density, rounded, well-balanced fruit acidity. Easy and pleasant presence fruity aftertaste creates a refreshing effect.
Explosive, bright wine aroma reveals hints of strawberry, orange peel, citrus and red fruits.
Wine is served in a spicy exotic cuisine dishes, meat with Provencal herbs, vegetable salads and as an aperitif.
At the same time delicate and seductive rosé wine "Château Roustan" done in one of the best regions in France. Vineyards Region Costieres de Nimes is located in the southern part of the valley of the Rhone, on the opposite bank of the famous region of Chateauneuf-du-Pape. To produce wine using berries from 25-year-old vines, which immediately after the harvest is placed in storage at a temperature not exceeding 12 ° C. Their mixing takes place in a day for Syrah and 45 hours for the Grenache. During short maceration and fermentation temperature is strictly controlled and should not exceed 16-18 ° C. All operations are conducted in stainless steel tanks. Wine is recommended for use only at a young age.
Wine estate Chateau L'Ermitage is located in the southern Rhone Valley, in the southern appellasone Koster de Nimes. The last 30 years the economy operated brothers Michel and Jérôme Castillon. In the vineyards with a total area of 80 hectares with a Mediterranean climate and gravelly soils grow traditional varieties grapes of the Rhone Valley - Syrah, Grenache, Grenache Blanc, Viognier, Mourvèdre and Russan.
The Chateau L'Ermitazh carefully monitor the selection of grapes, control the yield and quality of berries. Thanks to the temperature control at the stage of maturation and storage, the wine acquires a balance in flavor and aroma, different soft tannins. Wine is kept in "FUDR" in new oak barrels, which give the wine a great flavor. Brothers Michael and Jerome Castillon constantly experimenting with their wines, to further improve the taste and aroma.