Wine "Chateau Rahoul" Rouge, Graves AOC, 2005

Wine "Chateau Rahoul" Rouge has a very flexible and rounded taste and intense fruity aromatic structure. Red grapes for Chateau Rouge Raul Graves carefully sorted twice - before and after distemminga on the vibrating table. Vinified Chateau Rahoul Rouge traditional stainless steel tanks with controlled temperature and then aged for 15-18 months in oak barrels, 20% of which is updated each year.

Raul Chateau was built in Bordeaux in 1646, and in its long history has had many owners, who expanded the ownership and maintained a reputation as a noble castle. In 1986 he purchased the Chateau Alain Tien, a famous wine merchant, who continued the fine tradition of viticulture and still holds an uncompromising quality policy wine production. Work in the vineyard Chateau Raoul is strictly controlled to ensure a perfect ripening of the grapes using various modern methods, including - sequential cropping foliage. Since 1995, the vineyard is processed in accordance with ecological principles. White grapes are harvested by hand using small trays to avoid damage to the grapes before hitting him in the cellar of the winery. The secret of wine Chateau Raoul is to maintain the best quality grapes. It was therefore implemented a number of ways to maintain fruit quality: cooling and, if necessary, pre-cold maceration; Installation and use of stainless steel vats at a controlled temperature (50-116 gektolitrovye - for red varieties, 15 gektolitrovye - for whites).