Wine Chateau Petit Mouta, "Selection Les Carmes", Graves AOC
Reviews of purchase Chateau Petit Mouta, "Selection Les Carmes", Graves AOC
The wine is purple-violet.
The rich taste of wine shows an expressive tannic structure and fruity shades.
The aroma of wine is intense, pleasant, with tones of candied fruit.
The wine is served to feathered game, lamb, entrecote and young cheeses.
Chateau Petit Mouta, "Selection Les Carmes" - red dry wine from grapes grown in the Chateau Petit Muta, located in the Bordeaux region Grav, known for its consistently high-quality wines. The wine has a characteristic violet-purple color, a pleasant aroma with nuances of candied fruits and a powerful, rich taste with an expressive tannic structure. A good gastronomic pair will be made up of feathered game, lamb, entrecote and soft cheeses.
Maison Bouey is the owner of one of the largest wine cellars in the entire Bordeaux region. The assortment of the company covers the whole variety of Bordeaux wines. Having exclusive contracts with many Château, the company "Meson Bueh" represents French wines in sixty countries of the world. In 2010, "Mezon Buet" further strengthened its position by building a new winery with cutting-edge production facilities and a magnificent cellar for wine storage. "Meson Bueh" is one of the last in Bordeaux independent family homes. It was created in 1958 by Roger Buet, who bought huge warehouses near Bordeaux and founded the society "Bué and Sons" together with the sons of Serge and André. Roger was the first winemaker in Cusack, in the Medoc region, and, being passionately in love with winemaking, devoted his whole life to guilt. He died at the age of 99 in 2000. Since 1991, Grandfather's business was continued by his grandson Patrick Bueh, who introduced new requirements to the quality of produced and purchased wines. In 2005, the company, being 100% family-owned, was renamed to "Meson Bueh".
The wine "Meson Bueh" is the result of painstaking work on choosing a terroir, attracting the most talented wine growers and improving the process of winemaking. The company's wines were repeatedly awarded high titles at international competitions.