Wine Chateau Pedesclaux Grand Cru Classe Pauillac AOC 2006
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Reviews of purchase Chateau Pedesclaux Grand Cru Classe Pauillac AOC 2006
Chateau Pedesklo 2006 has excellent balance and elegant taste, which on a soft tannins reveal tones of ripe plums and black currants, interwoven with hints of minerals, dried herbs and light nuances of smoke.
Fragrant aroma reveals notes of black currant and blackberry, to which are added tone black olives, smoke and minerals.
Chateau Pedesklo goes well with grilled meat, hot home-smoked, roasted lamb, and poultry dishes. As appetizers ideal mature cheeses.
Chateau Pedesklo was created in 1810 by Pierre Urbain Pedesklo, who was known and respected in Bordeaux winemaker. Gradually, he expanded the boundaries of the estate through the acquisition of several sites in Grand Puy. In 1855 wine Château were classified as fifth Grand Cru Classé (Cinquième Grand Cru Classe), and in 1891 acquired the Château Pedesklo Count Gastebo. When the graph manor and its cellars were reconstructed, then the quality of wines was several orders of magnitude higher. Today, the family owns Chateau Jugla, and the area is 28 hectares of vineyards. Soil vineyards are represented by clay, gravel and limestone rocks, and the average age of the vines is 35 years, but there are long-lived, which were planted in 1950! In 1991, the winery was refitted with the latest technology, in connection with what has changed and vinification technology, which now allows the economy to create more elegant wines.
Exquisite Pedesklo Chateau Grand Cru Classe is the first wine of the economy, which is used for the production of selected grapes from the best plots appellasona. Fermentation is carried out in the temperature-controlled wine vats stainless steel and takes 18 to 22 days. Chateau Pedesklo maintained for 12-14 months in oak barrels, a third of which is updated annually. Good tannins and perfect balance allows Chateau Pedesklo a long time to develop in the bottle, in particular, millezim 2006 will be disclosed seductive flavors and aroma until 2016.