Wine Chateau Pedesclaux Grand Cru Classe Pauillac AOC 2005
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Reviews of purchase Chateau Pedesclaux Grand Cru Classe Pauillac AOC 2005
Wine saturated purple color.
Chateau Pedesklo - balanced wine with elegant taste, which against the backdrop of rich sweet tannins reveal shades of ripe plums and cassis, minerals, dried herbs and smoke.
Pedesklo Chateau Grand Cru Classe Pauillac different fragrant aroma with hints of black currant, blackberry, black olives, smoke and minerals.
Chateau Pedesklo harmoniously with meat dishes, especially grilled meat, hot home-smoked lamb and poultry dishes and mature cheeses.
2005 season was characterized by a dry climate, especially in August and September, when the temperature rose to 34 ° C. In this regard, the grapes reached full maturity 5 days earlier than planned, and showed excellent quality. Fermentation is carried out in a temperature controlled wine stainless steel vats and lasted 22 days. The wine was maintained for 12-14 months in oak barrels, a third of which is updated annually. This wine has a great storage capacity - at least until 2015.
According to the results of a blind tasting organized by the decanter, which was attended by Stephen Sparrier and 3 winemaker, wine "Chateau Pedesclaux 2005" was included in the top three, along with the "Mouton Rothschild" and "Pichon Baron", and obtained by "Decanter Magazine" rating five stars.
Chateau Pedesklo was created in 1810 by Pierre Urbain Pedesklo, who was known and respected in Bordeaux winemaker. Gradually, he expanded the boundaries of the estate through the acquisition of several sites in Grand Puy. In 1855 wine Château were classified as fifth Grand Cru Classé (Cinquieme Grand Cru Classe), and in 1891 acquired the Château Pedesklo Count Gastebo. When the graph manor and its cellars were reconstructed, then the quality of wines was several orders of magnitude higher. Today, the family owns Chateau Jugla, and the area is 28 hectares of vineyards. Soil vineyards are represented by clay, gravel and limestone rocks, and the average age of the vines is 35 years, but there are long-lived, which were planted in 1950! In 1991, the winery was refitted with the latest technology, in connection with what has changed and vinification technology, which now allows the economy to create more elegant wines.