Wine Chateau Pajzos, Aszu 6 Puttonyos, 1999, 0.5 L
Reviews of purchase Chateau Pajzos, Aszu 6 Puttonyos, 1999, 0.5 L
Wine shimmering golden color.
Taste wine powerful, fresh, lively, balanced, with hints of exotic fruit - lychee, mango, passion fruit, dried fruit. Perfectly persistent finish with mineral notes iodide.
In a complex aroma elegant wine perceptible tones of honey, white flowers, acacia, beeswax, white peach roses and apricot.
The wine goes well with blue cheeses, foie gras, scallops, white meat, chocolate, fruit, especially - with apple and apricot, cakes, desserts, cakes.
Technology of production of wine "Assou" is: berries develop in huge vats and choke to a paste, then this mass is filled with dry wine, are at the stage of fermentation, and left for 24-48 hours with constant stirring. Then the wine is decanted into 220-liter oak barrels, where fermentation is completed and will be maintained wine. The barrels are stored in a cool place tightly closed, so they slow fermentation process continues for two years. After bottling, the wine is aged for about a year.
"Aszu 6 Puttonyos" created out of two Hungarian grape varieties - Furmint and Harshevelyu. Tokaj Furmint variety gives the wine a unique flavor and fresh taste with hints of mineral, its thin skin facilitates better botritizatsii and accumulation of sugar. Sort Harslevelyu has less acidity, but is unusually rich, fruity flavor.