Wine Chateau Pajzos, Aszu 5 Puttonyos, 1993, 0.5 L
Reviews of purchase Chateau Pajzos, Aszu 5 Puttonyos, 1993, 0.5 L
Wine deep golden brown.
In a lush, soft, perfectly balanced, creamy taste wine reveals beautiful tones of citrus, exotic fruit and sugar cane. The finish is long and persistent.
The rich intense flavor of wine felt notes of apricot, beeswax, honey, lemon, orange, vanilla, quince and apples.
The wine goes well with blue cheeses, foie gras, chocolate, fruit, especially - with apple and apricot, cakes, desserts, cakes.
Technology of production of wine "Assou" is: berries develop in huge vats and choke to a paste, then this mass is filled with dry wine, are at the stage of fermentation, and left for 24-48 hours with constant stirring. Then the wine is decanted into 220-liter oak barrels, where fermentation is completed and will be maintained wine. The barrels are stored in a cool place tightly closed, so they slow fermentation process continues for two years. After bottling, the wine is aged for about a year.
"Aszu 5 Puttonyos 1993" - a great sweet wine, bright fruitiness, purity and concentration of which quickly made him a model of Tokay wines. This is an amazing dessert wine has a very fragrant bouquet, fragrant hints of honey apricot, caramel, dried fruit and spices. Explosive, lingering taste of wine is marked with bright tones of apricot and honey. Wine can be enjoyed now, while it has a great storage capacity - at least until 2025.
Wine "Aszu 5 Puttonyos 1993" included in the list of 100 best Tokaj wines according to the "Wine & Spirits", was selected by the wine of the month "Decanter Hungary" in June 2005, awarded a gold medal at the "Challenge International du Vin" in France in 1998 and 1997, as well as the gold medal at the "Concours Mondial de Bruxells 1998".