Wine Chateau Pajzos, Aszu 3 Puttonyos, 2010, 0.5 L
Reviews of purchase Chateau Pajzos, Aszu 3 Puttonyos, 2010, 0.5 L
Wine of golden color with a touch of honey.
The wine has a rich, surround the palate with well-integrated honey sweetness and hints of dried fruit and toffee. The finish is fresh and flavorful.
Beautiful, intense aroma of the wine is filled with notes of ripe yellow fruit, toffee, almond and vanilla.
Wine is served to the bird, blue and goat cheese, foie gras, desserts, pure as a digestif.
"Aszu" - line of high-end wines created from slightly dried berries to the ancient centuries-old traditions. The term "Aszu", literally translated as "dry", today is associated with a type of wine made from botrytised grapes zaizyumlennogo treated noble botrytis. These berries are picked by hand in special baskets, referred to as "Puttonosh." Baskets are the unit of measurement of the amount collected berries, the average basket capacity of 30 kilograms slightly dried berries. For the manufacture of sweet "Aszu" 136 liters of dry white wine added a few baskets. The higher the value "Puttonosh" in the name of wine (on a scale of 3 to 6), the wine turns richer and sweeter. Wine storage capacity - 10-15 years.
Technology of production of wine "Assou" is: berries develop in huge vats and choke to a paste, then this mass is filled with dry wine, are at the stage of fermentation, and left for 24-48 hours with constant stirring. Then the wine is decanted into 220-liter oak barrels, where fermentation is completed and will be maintained wine. The barrels are stored in a cool place tightly closed, so they slow fermentation process continues for two years. After bottling, the wine is aged for about a year.