Wine Chateau Pajzos, Aszu 3 Puttonyos, 2003, 0.5 L
Reviews of purchase Chateau Pajzos, Aszu 3 Puttonyos, 2003, 0.5 L
Wine golden-amber color.
Taste wine rich, full-bodied, well-balanced, with hints of white flowers, apple, white fruit and lime colors. Amazingly long, persistent finish.
In intensive fragrant bouquet of wine reveals bright notes of hazelnut, apple, pear and white flowers.
Wine matches perfectly with blue cheeses, make the perfect pair of poultry dishes, fruits and fruit desserts.
Technology of production of wine "Assou" is: berries develop in huge vats and choke to a paste, then this mass is filled with dry wine, are at the stage of fermentation, and left for 24-48 hours with constant stirring. Then the wine is decanted into 220-liter oak barrels, where fermentation is completed and will be maintained wine. The barrels are stored in a cool place tightly closed, so they slow fermentation process continues for two years. After bottling, the wine is aged for about a year.
"Aszu 3 Puttonyos" vintage 2003 - the magnificent wine created from a small, due to a record heat wave in the summer of 2003 Tokaj, the harvest of excellent quality.