Wine Chateau Monbousquet St. Emilion Grand Cru AOC 1999
Reviews of purchase Chateau Monbousquet St. Emilion Grand Cru AOC 1999
Tasting Notes
The wine has a dense ruby-purple color.
Affects the taste of wine surprisingly rich structure of complex fruit flavors: blackberry, cherry, licorice. Sweet velvety tannins join in an incredibly long finish laminated more than 40 seconds!
Extremely expressive aroma of raspberries, roasted meat, charred oak, tobacco, coffee and vanilla typical for Chateau Monbuske 1999.
Perfect with any grilled meat with a side dish, game, foie gras, turkey, potatoes Au Gratin.
Interesting Facts
This time the owners are Monbuske Chateau Chantal and Gerard Perse, who purchased the winery in 1993, having sold two of its supermarket chain in Paris.
A distinctive feature of the Chateau Monbuske is extremely low yields of grapes - 30 hectoliters per hectare. Fermentation takes place in steel tanks at controlled temperature. Then the wine is matured in new French oak barrels for 18-24 months and bottled without filtration. Thanks to this technology the wine becomes extremely rich and complex aroma, which, according to Robert Parker, one can easily get lost; In addition, it has an unusually long and diverse finish. Robert Parker also compares wine Chateau Monbuske 1999 black beauty, attracting his sexual magnetism. It is recommended to open the wine in 2010-2018 years.
