Wine "Chateau Les Jouberts" Cuvee Prestige, Blaye Cotes de Bordeaux AOC, 2014
- m. Leninsky Prospekt New — Available
- m. Savelovskaya New — Available
- m. Vodniy Stadion New — Available
- m. Serpukhovskaya New — Available
- m. Shosse Entuziastov New — Available
- m. Suharevskaya New — Available
- m. Rizhskaya New — Available
- m. Baumanskaya New — Available
- m. Pervomayskaya New — Available
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
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Grape varieties:
Merlot: 100%
Moscow, Leninsky prospekt, d.52 ООО "Ритейл Вайнстайл", TIN:7716816628, license: 77РПА0012148 from 26.04.2016
Moscow, Leningradskoe shosse, d.72, 1st floor, room IVа, 1-5 ООО "Стор Вайнстайл", TIN: 9717017438, license: 77РПА0012229 from 08.06.2016
Moscow, Lyusinovskaya, d.53, 1st floor, room VI ООО "Ред Вайнстайл", TIN: 9717049616, license: 77РПА0012971 from 23.03.2017
Moscow, shosse Entuziastov, d.74/2, 1st floor, room V ООО "Грин Вайнстайл", TIN: 9718061246, license: 77РПА0013267 from 04.08.2017
Moscow, st. Staraya Basmannaya, d.25, str.1, 1st floor, room 1, 1-9 ООО "Найс Вайнстайл", TIN: 7716856204, license: 77РПА0013269 from 04.08.2017
Moscow, st.Sadovaya-Suharevskaya, d.13/15, ground floor, room VII, 1-3 ООО "Роуз Вайнстайл", TIN: 9718046294, license: 77РПА0013315 from 24.08.2017
Moscow, prospekt Mira, d.70, 1st floor, room № IV, 1-4 ООО "Вайнстайл", TIN: 7715808800, license: 77РПА0010437 from 14.11.2014
Moscow, Skladochnaya ul., d.1, str.1 We do shipment to legal entities according to law.
Reviews of purchase "Chateau Les Jouberts" Cuvee Prestige, Blaye Cotes de Bordeaux AOC, 2014
Tasting Notes
The wine is dark ruby color.
The taste of wine is rounded, balanced, with a pleasant, refined tannins and fruity notes in the long finish.
Wine with aromas of vanilla and spices, hints of red fruits.
The wine goes well with meat, poultry and cheese.
Interesting Facts
Chateau Cap Saint-Martin, Blaye Cotes de Bordeaux AOC - red dry wine created from grapes with Merlot with a small percentage of Cabernet Sauvignon. Crop harvested in late September-early October, grapes undergoes sorting. A few days pre-maceration, alcoholic fermentation takes place in the natural yeast. the fermentation temperature was maintained between 27 to 30 ° C. The wort is subjected to daily remontazhu. After fermentation, the wine is aged six months in oak barrels and twelve months in large tanks. There were produced 80,000 bottles.
Producer's description
Established in 1974, the Les Vignerons de Tutiac co-operative is today the leading producer of wines with a controlled origin in France and a leader in Cotes de Bordeaux. The company has 450 winemakers, who have combined advanced technologies with know-how to meet the needs of wine consumers.
The name of the cooperative comes from a small chapel Tutiac, surrounded by vineyards, which is located in the heart of the appellation Bligh Cote de Bordeaux. Each vineyard is processed with jewelry precision, in order to fully express the character and potential of the terroir. "Meeting the needs of the present to preserve the potential of future generations," - with this motto, Les Vignerons de Tutiac won the CASDAR project launched by the Ministry of Agriculture.
