Wine "Chateau Les Jouberts" Cuvee Prestige, Blaye Cotes de Bordeaux AOC, 2014
- Grape varieties:
Reviews of purchase "Chateau Les Jouberts" Cuvee Prestige, Blaye Cotes de Bordeaux AOC, 2014
The wine is dark ruby color.
The taste of wine is rounded, balanced, with a pleasant, refined tannins and fruity notes in the long finish.
Wine with aromas of vanilla and spices, hints of red fruits.
The wine goes well with meat, poultry and cheese.
Chateau Cap Saint-Martin, Blaye Cotes de Bordeaux AOC - red dry wine created from grapes with Merlot with a small percentage of Cabernet Sauvignon. Crop harvested in late September-early October, grapes undergoes sorting. A few days pre-maceration, alcoholic fermentation takes place in the natural yeast. the fermentation temperature was maintained between 27 to 30 ° C. The wort is subjected to daily remontazhu. After fermentation, the wine is aged six months in oak barrels and twelve months in large tanks. There were produced 80,000 bottles.
Established in 1974, the Les Vignerons de Tutiac co-operative is today the leading producer of wines with a controlled origin in France and a leader in Cotes de Bordeaux. The company has 450 winemakers, who have combined advanced technologies with know-how to meet the needs of wine consumers.
The name of the cooperative comes from a small chapel Tutiac, surrounded by vineyards, which is located in the heart of the appellation Bligh Cote de Bordeaux. Each vineyard is processed with jewelry precision, in order to fully express the character and potential of the terroir. "Meeting the needs of the present to preserve the potential of future generations," - with this motto, Les Vignerons de Tutiac won the CASDAR project launched by the Ministry of Agriculture.