Wine Chateau Landereau, Entre-Deux-Mers AOC, 2017
- Grape varieties:
Reviews of purchase Chateau Landereau, Entre-Deux-Mers AOC, 2017
The wine is light golden color.
The wine has a deep, voluminous, pleasant, harmonious, fresh taste with notes of apple, pear, lychee and pineapple, lively acidity and a long, fruity finish.
The rich aroma of the wine intrigues with elegant notes of garden and exotic fruits, rose petals and iris.
The wine perfectly complements Japanese cuisine, sushi, rolls, seafood and white meat dishes.
Chateau Landereau, Entre-Deux-Mers AOC - a refreshing dry white wine made from Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelles grapes. The production facilities from which the harvest for the manufacture of wine is harvested are located in the prestigious wine region of Bordeaux - in the appellation Antre-De-Mer, famous for its wine-making traditions and rich nature. Grapes are harvested upon reaching optimum maturity. After maceration, which lasts from 15 to 24 hours, the berries are gently pressed with a pneumatic press, then the wort is cleaned by flotation. Alcoholic fermentation takes place at a controlled temperature of 14-15 ° C in steel tanks. The wine is aged on a fine lees for 3-5 months.
Vignobles Baylet is a family-owned winery that owns Chateau Landereau and L'hoste Blanc vineyards on the hilly and gravel slopes of Sadirac, near Bordeaux and in the heart of Entre-Deux-Mers. For 3 generations, this precious land has belonged to the Baile family. Secret family workings and know-how help passionate winemaker Bruno Baile surprise with wines of exceptional quality. Its goal is to grow high-quality grapes with an optimal level of maturity for each type of wine produced. The main objective of the company is the production of wines with the least harm to the environment, maintaining the ecosystem and balance. Thanks to its philosophy, the company received a certificate of "High Environmental Value" - the highest award in the agricultural industry.