Wine "Chateau La Graveliere" Blanc, Graves AOC, 2009
ООО "Бутик Вайнстайл", TIN:7713790026, license: 77РПА0010390 from 05.11.2014
Moscow, Leninsky prospekt, d.52 ООО "Ритейл Вайнстайл", TIN:7716816628, license: 77РПА0012148 from 26.04.2016
Moscow, Leningradskoe shosse, d.72, 1st floor, room IVа, 1-5 ООО "Стор Вайнстайл", TIN: 9717017438, license: 77РПА0012229 from 08.06.2016
Moscow, Lyusinovskaya, d.53, 1st floor, room VI ООО "Ред Вайнстайл", TIN: 9717049616, license: 77РПА0012971 from 23.03.2017
Moscow, shosse Entuziastov, d.74/2, 1st floor, room V ООО "Грин Вайнстайл", TIN: 9718061246, license: 77РПА0013267 from 04.08.2017
Moscow, st. Staraya Basmannaya, d.25, str.1, 1st floor, room 1, 1-9 ООО "Найс Вайнстайл", TIN: 7716856204, license: 77РПА0013269 from 04.08.2017
Moscow, st.Sadovaya-Suharevskaya, d.13/15, ground floor, room VII, 1-3 ООО "Роуз Вайнстайл", TIN: 9718046294, license: 77РПА0013315 from 24.08.2017
Moscow, prospekt Mira, d.70, 1st floor, room № IV, 1-4 ООО "Вайнстайл", TIN: 7715808800, license: 77РПА0010437 from 14.11.2014
Moscow, Skladochnaya ul., d.1, str.1 We do shipment to legal entities according to law.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought in the Winestyle shops.
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Reviews of purchase "Chateau La Graveliere" Blanc, Graves AOC, 2009
The wine is light straw color with greenish reflections.
This beautifully structured wine with fresh fruit flavors c light herbal nuances. Replete with nuances of citrus aftertaste.
Delicate aroma of the wine, the bouquet can be traced notes of lemon, lime, grapefruit and passion fruit.
Wine is served with seafood, shellfish, fish dishes.
"Chateau La Graveliere" Blanc, created in 2009 from a blend of grape varieties Sauvignon Blanc (70%), Semillon (25%) and Muscadelle (5%). The vines are grown in the appellation Graves Blanc (Graves Blanc), Bordeaux. The most typical for the area of soil - clay and lime, with the addition of gravel. The vineyard occupies 6 acres. The average age of the vines - about 45 years. The average yield per hectare is 38 hectoliters.
Harvesting - Mechanical, but before that c vines manually removed all damaged berries. After collecting grapes re sorted and transported to the cellar. Vinification includes fermented at a low temperature is strictly controlled and prolonged contact of the wort with the pulp. Extract of wine takes place in stainless steel vats.
In our store you can buy wine "Chateau La Graveliere" Blanc, Graves AOC, 2009, price "Chateau La Graveliere" Blanc, Graves AOC, 2009 — 1 019 rub.. Producer wine Chateau La Graveliere. Delivery "Chateau La Graveliere" Blanc, Graves AOC, 2009.