Wine Chateau La Garricq, Moulis-en-Medoc AOC
Reviews of purchase Chateau La Garricq, Moulis-en-Medoc AOC
Wine rich purple-garnet color.
The wine has a generous, delicious taste with notes of black cherry, with a creamy texture and rich finish.
The wine shows an intense aroma with notes of mulberry, roasted coffee and spices.
The wine is ideal for braised duck with mushrooms, pate, meat dishes. Especially good is combined with meat or sausages on the grill.
Chateau La Garricq - elegant, rounded wine made from a blend of three grape varieties - Cabernet Sauvignon, Merlot and Petit Verdot. Each grape variety harvested separately. Thus, for the 2009 vintage Merlot collected from October 6, Cabernet Sauvignon - 15 October, and Petit Verdot - October 9. Fermentation took place in stainless steel tanks, malolactic fermentation took place in barriques. Postfermentatsionnaya maceration lasted 25-30 days. Withstands wine 12 months in French oak barrels (90%) and American oak (10%), 30% of the barrels were new. Before blending wine undergoes fining with egg white. Not filtered.
Since 2008, wine Chateau La Garricq was Cru Bourgeois.
The exact date of the creation of Chateau Paloumey not known. In the 19th century vintner Octave Dupuy bought the estate and began to improve the quality of wine. Unfortunately, some vines infected with phylloxera and vineyard (except old vines) turned into gravel. 1989 is the year of rebirth Chateau Paloma, because this is the year Martine Cazeneuve bought the place and is closely involved in its restoration. She set an ambitious goal - to restore the vineyards in their original form and bring wine Chateau Paloma to a new level. Her efforts were not in vain - the blame was given the status of Cru Bourgeois. In addition to the Chateau Paloma, Martine Cazeneuve owned Chateau La Garricq and Chateau la Bessane.
To date, products Chateau Paloma successfully exported to many countries.