Wine Chateau La Fleur Pourret, Saint-Emilion Grand Cru AOC
Reviews of purchase Chateau La Fleur Pourret, Saint-Emilion Grand Cru AOC
Wine attractive ruby color.
The wine shows a fascinating, rich flavor with fruity notes, fresh acidity, ripe tannins and a long finish.
Wine seduces fruity aroma, which felt fine plum tones.
Wine is an excellent aperitif. Best suited to meat with berry sauce, poultry and game, stuffed with fruit, and goes well with hard cheeses.
Chateau La Fleur Pourret - pleasant, expressive wine made from the grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon. The soil of the vineyard consists of clay and limestone. Harvesting is done by hand. Berries are traditional vinification, which takes place in concrete tanks. Wine is aged 15-18 months in oak barrels, of which 10% - new. Annually produces 20,000 bottles of wine. Wine Chateau La Fleur has Pourrat enticing fruity aroma and rich flavor, it blends in well with all kinds of meats and hard cheeses.
Mainly in the possession of the family Chateau Manoncourt is the well-known Chateau Figeac . It has been for centuries Shateau Figeac is one of the largest wineries in appellasone Saint-Emilion.