Wine Chateau La Fleur Pourret, Saint-Emilion Grand Cru AOC, 2005
Reviews of purchase Chateau La Fleur Pourret, Saint-Emilion Grand Cru AOC, 2005
The taste of wine is fresh, harmonious, elegant texture, balanced acidity, ripe tannins and a long finish.
The wine shows an elegant aroma with fruit, vanilla and sweet tones.
Wine is an excellent aperitif. Best suited to meat with berry sauce, poultry and game, stuffed with fruit, and goes well with hard cheeses.
Chateau La Fleur Pourret - pleasant, expressive wine made from the grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon. The soil of the vineyard consists of clay and limestone. Harvesting is done by hand. Berries are traditional vinification, which takes place in concrete tanks. Wine is aged 15-18 months in oak barrels, of which 10% - new. Annually produces 20,000 bottles of wine. Wine Chateau La Fleur Pourrat has an elegant scent with fruity, sweet and vanilla tones and harmonious taste, it blends in well with all kinds of meats and hard cheeses.
Mainly in the possession of the family Chateau Manoncourt is the well-known Chateau Figeac . It has been for centuries Shateau Figeac is one of the largest wineries in appellasone Saint-Emilion.