Wine Chateau L'Eglise-Clinet, 2008
- Grape varieties:
Vintages and volumes
Reviews of purchase Chateau L'Eglise-Clinet, 2008
The wine has a very deep, dark red color with garnet hue.
The taste of wine - full-bodied, round and very soft, with a slight sweetness, juicy notes of ripe plum and cocoa.
The aroma of wine is fragrant earth tones, herbs, dark chocolate, licorice, plum, mulberry, raspberry and black cherry jam.
The wine is recommended to serve with venison and red meat.
Chateau L'Eglise-Clinet, 2008 - is the perfect blend of French wine grape varieties Merlot (85%) and Cabernet Franc (15%). Vintage 2008 has a dark red color with garnet highlights. The aroma of wine is very versatile and contains earth tones, herbs, dark chocolate, licorice, plum, mulberry, raspberry and black cherry jam. Taste of the drink - soft, rounded, with rich tones of plum and cocoa. Best of all, this wine combines with game dishes. Experts recommend to use the vintage 2008, 2014 and 2030, all the best of its properties will be shown during this period.
Story of a little Chateau L'Egliz-Kline began in 1882, when the great-grandfather of the current owner - Dennis Durante - Mr. Mauleon-Rouchut began to work in the vineyards, purchased by his family in the XIX century and L'Egliz Clos Domaine de Klin. Vineyards occupy only 4.5 hectares around the church of St. John, the patron saint of Pomerol. Clay-gravel soil areas due to the natural inclinations of a century has a well-developed drainage network. The vineyards are grown two grape varieties - Merlot (85%) and Cabernet Franc (15%). The average age of the vines is 40 years, planting density - 6500 plants per hectare. To maintain the high quality of the vines cleared of unnecessary leaves, yield deliberately understated, all the work in the vineyard are made manually to feed uses only organic fertilizers. Harvest, usually in late August and early September, producing a team of 30 pickers. Grapes are gently crushed and destebliruetsya. Fermentation lasts from 15 to 21 days. In October, the wine is sent to the 18-month aging in oak barrels, most of which - new.