Wine Chateau L'Eglise-Clinet, 1999
- Grape varieties:
Vintages and volumes
Reviews of purchase Chateau L'Eglise-Clinet, 1999
The wine has a deep ruby color with a purple hue.
Taste wine - rich, fruity, very complex and full-bodied, fresh and intense.
The aroma of wine is filled with black currant, raspberry, licorice, graphite, truffles and coal. Captured light notes of Cuban tobacco, mocha and nuances of iron.
Experts recommend drink wine paired with dishes of meat or game. Also, it blends perfectly with mature cheeses.
Chateau L'Eglise-Clinet, 1999 - a great French wine, which is traditionally made of two types of high-quality grapes: Merlot and Cabernet Franc. Favorable weather during the whole period of flowering and ripening of the grapes gave us a great sample of wine Chateau L'Eglize-Klin. The drink has a rich ruby color, which is fraught with light purple shades. Fragrance - incredibly rich and complex, contains a lot of different colors: black currant, licorice, raspberry truffle, graphite and coal. Also show through the nuances of mocha, Cuban tobacco and iron. This intriguing fragrance is just preparing for the taste of wine, which is filled with abundant fruit tones and surprise you with its complexity, richness, freshness and intensity. The best period for consumption - 2005-2025 year.
Story of a little Chateau L'Egliz-Kline began in 1882, when the great-grandfather of the current owner - Dennis Durante - Mr. Mauleon-Rouchut began to work in the vineyards, purchased by his family in the XIX century and L'Egliz Clos Domaine de Klin. Vineyards occupy only 4.5 hectares around the church of St. John, the patron saint of Pomerol. Clay-gravel soil areas due to the natural inclinations of a century has a well-developed drainage network. The vineyards are grown two grape varieties - Merlot (85%) and Cabernet Franc (15%). The average age of the vines is 40 years, planting density - 6500 plants per hectare. To maintain the high quality of the vines cleared of unnecessary leaves, yield deliberately understated, all the work in the vineyard are made manually to feed uses only organic fertilizers. Harvest, usually in late August and early September, producing a team of 30 pickers. Grapes are gently crushed and destebliruetsya. Fermentation lasts from 15 to 21 days. In October, the wine is sent to the 18-month aging in oak barrels, most of which - new.