Wine Chateau Haut Gros Caillou Saint-Emilion AOC, 2005

Wine Chateau Haut Gros Caillou takes its place among the best wines of Saint Emilion. The wine has its own character, personality, refined elegance, richness and appeal of the bouquet and can leave a lasting impression. The grapes are harvested at optimum maturity stage and rigorous sorting. Fermentation is performed in the traditional way, at controlled temperature 28-30 ° C in stainless steel and lasts 10-12 days. Wine is aged for 12 months in new oak barrels, which gives it a very flexible, thin wood color and allows you to extract more aromatic complexity.

Chateau Haut Gros Caillou is located in the Côte Dordogne, three kilometers from the commune of Saint-Sulpice-de-Faleyrens. In 1991, Alain Tien Chateau acquired in a joint venture with James Francois, in order to expand the portfolio of wines and the inclusion of a number of noble titles from Bordeaux. Vineyards Chateau occupy 7 hectares. Soils are mostly sand and gravel. The average age of the vines is 30 years. Winery Chateau Haut Gros Caillou modern technologies, cellar was reconstructed and were equipped with a new temperature-controlled vats. During fermentation the temperature is carefully observed to ensure good extraction of tannins and ensure the safety of guilt grace terroir of Saint Emilion.