Wine Chateau Greysac, Medoc AOC, 2008
Reviews of purchase Chateau Greysac, Medoc AOC, 2008
The wine is dark ruby color.
The wine has a full and generous fruit flavors with typical notes of plum and currant nuances of mocha and mint and a long dry finish.
Bouquet of the wine is a mix of aromas of fresh red berries, cedar and spice.
The wine is great to accompany red meat.
A blend of red wine "Chateau Greysac" consists of four grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, grown in the vineyards of Chateau Greysak. Withstand the wine for 12 months in oak barrels, 20% of which - new.
Fragrant and fine wine with a complex and elegant taste and rich aroma, "Chateau Greysak" is a symbol of classic Bordeaux-style. Wine can be enjoyed now or add to the collection in the future - it has an excellent storage potential.
History winery Chateau Greysak began in 1973, when it was acquired in the property Baron Francois de Gyunzburgom and several of his friends, with the support Infint Group and its chairman Giovanni Agnelli. At Chateau made grandiose reconstruction, and in 1982 joined the winery Union Grand Cru Bordeaux (Union des Grands Crus de Bordeaux).
In addition to the vineyards at Chateau Greysak located close to the village of Bai farm owns vineyards in the territory of the commune Begadan. The wines from these vineyards, as wine "Chateau Du Monthyl", produced at the winery Domaine Codem.
Wines from Chateau Greysac, who are aged in oak barrels only have a particular, unique style - it is almost always full-bodied wine with a bright, intense fruity aroma.