Wine Chateau Greysac, Medoc AOC, 2007
Reviews of purchase Chateau Greysac, Medoc AOC, 2007
The wine is dark ruby color with garnet hue.
The wine has a silky taste with juicy red fruit flavor.
The aroma of wine with its bright notes of red berries, woody and spicy shades.
The wine is recommended to serve with meat, poultry and mature cheeses.
A blend of red wine Chateau Greysac consists of several grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, grown in the vineyards of Chateau Greysak. Withstand the wine for 12 months in oak barrels, 20% of which - new. Wine can be enjoyed now or add to the collection in the future - it has an excellent storage potential.
Chateau Greysak 2007 - a classic Bordeaux with a warm silky taste, which eventually able to acquire the necessary softness.
History winery Chateau Greysak began in 1973, when it was acquired in the property Baron Francois de Gyunzburgom and several of his friends, with the support Infint Group and its chairman Giovanni Agnelli. At Chateau made grandiose reconstruction, and in 1982 joined the winery Union Grand Cru Bordeaux (Union des Grands Crus de Bordeaux).
In addition to the vineyards at Chateau Greysak located close to the village of Bai farm owns vineyards in the territory of the commune Begadan. The wines from these vineyards, as wine Chateau Du Monthyl, produced at the winery Domaine Codem.
Wines from Chateau Greysac, who are aged in oak barrels only have a particular, unique style - it is almost always full-bodied wine with a bright, intense fruity aroma.