Wine Chateau Grand-Puy-Lacoste, Pauillac AOC, 2017
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Cabernet Sauvignon: 80%, Merlot: 20%
Vintages and volumes
Reviews of purchase Chateau Grand-Puy-Lacoste, Pauillac AOC, 2017
Tasting Notes
Wine with a deep ruby color.
This is a well made wine tastes with a variety of colors, ranging from bright refreshing fruit to hot mineral notes of silicon. The aftertaste is fragrant and dry.
The wine has an attractive aroma with hints of blackberry and cherry.
Wine matches perfectly with beef, roast lamb and veal.
Interesting Facts
Wine Chateau Grand-Puy-Lacoste 2007 - this is a well made wine with good viability, it can be drunk now or kept for many years. Anticipated maturity "Chateau Grand-Puy-Lacoste 2007": from 2011 to 2020.
Robert Parker so speaks about this wine: "... The aroma of wine - a modest intensity, with notes of black currant leaves, a touch of sea breeze and drops of iodine, after aeration all this develops into a bouquet of violets. Taste - medium density, with characteristic notes of tobacco Pauillac and dry almost earthy finish. "
Winery Château Grand-Puy-Lacoste, located on a hill Bages, a few kilometers from the town of Pauillac. Chateau has long enjoyed a solid reputation for superb red wines in the style of Bordeaux Pauillac. Farm owned 36 hectares of vineyards, which are grown mainly Cabernet Sauvignon (75%) with a small addition of Merlot (20%) and Cabernet Franc (5%) in soils of gravel lying on a limestone foundation.
The winery has a common part of the name with the neighboring Chateau Grand Puy Ducasse, this is due to the fact that both the chateau had when that one owner and one territory until 1750 part of the land on the hill Grand Puy was sold to Pierre Ducasse, who began to produce their own wine. Extensive reconstruction of old and dilapidated long cellars Chateau Grand-Puy-Lacoste was completed in 1982, when Xavier Borie, who owns the Chateau in 1978, released his most successful vintage. Bori technique is most possible late harvest, which allows wine with a strong aroma of black currants, without losing the full-bodied and rich taste.
