Wine Chateau Grand-Puy-Lacoste, Pauillac AOC, 2010
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Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Cabernet Sauvignon: 83%, Merlot: 17%
Vintages and volumes
Reviews of purchase Chateau Grand-Puy-Lacoste, Pauillac AOC, 2010
Tasting Notes
Wine of deep red color with garnet rim.
Delicious wine with a refreshing taste of fruit, black currant and coffee. Sensual, layered with dense tannins, impressive texture and good acidity. The finish is juicy, long.
The wine is full of aromas of fruit, blackberry, black currant, hazelnut, flowers, vanilla and tobacco.
Wine will be a good party dish of beef, veal or lamb.
Interesting Facts
Chateau Grand-Puy-Lacoste, Pauillac AOC, 2010 - an impressive wine, very powerful, with a well balanced tannin structure that demonstrates a perfect balance of fruit and acidity on the palate. Bright, refreshing and at the same time elegant, with a stunning finish. Vintage 2010 created from vines with an average age of 38 years. The crop was harvested by hand from 29 September to 12 October. Berries were carefully sorting. Vinification process lasted about 3 weeks. Matured wine in French oak barrels (75% of which - new) for 16-18 months.
Winery Chateau Grand-Puy-Lacoste located on a hill Bages, a few kilometers from the town of Pauillac. Chateau has long enjoyed a solid reputation for superb red wines in the style of Bordeaux Pauillac. Farm owned 36 hectares of vineyards, which are grown mainly Cabernet Sauvignon (75%) with a small addition of Merlot (20%) and Cabernet Franc (5%) in soils of gravel lying on a limestone foundation. The winery has a common part of the name with the neighboring Chateau Grand Puy Ducasse, this is due to the fact that both the chateau had once one owner and one territory until 1750 part of the land on the hill Grand Puy has not been sold Pierre Ducasse, who began to produce their own wine . Extensive reconstruction of old and dilapidated long cellars Chateau Grand Puy Lacoste was completed in 1982, when Xavier Borie, who owns the Chateau in 1978, released his most successful vintage. Bori technique is most possible late harvest, which allows to produce wines with a strong aroma of black currants, without losing their full-bodied and rich taste.
