Wine Chateau Giscours, Margaux AOC 3-me Grand Cru, 2010

Chateau Zhiskur - first wine farm. Age of vines - an average of 35 years. Vineyard soil - sand and gravel through which the roots penetrate deep into the ground. In the production of wine used manual collection and careful selection of grapes. Fermentation occurs in wine vats stainless steel and concrete temperature at 28-30 ° C for 18-24 days. After malolactic fermentation the wine is poured into oak barrels, half of which - the new, for exposure. Wine kept for 18 months before bottling the wine is clarified using egg whites. Wine storage capacity is 15-20 years.

The first mention of the castle Zhiskur refers to 1330. Thanks to the efforts of Eric Albano Yelgersma who purchased winery in 1995, wine Chateau Zhiskur gained popularity and became one of the best Bordeaux wines. Vineyards Chateau located on the territory of three wine-growing zones appellasona Margo: Kantenak, Labard and Arzak, especially where local soils can produce wines that have the softness and elegance. Wine Chateau Zhiskur made on technology, meeting the requirements of the International Organization for Standardization issued an au pair in January 2001, which guarantees their consistently high quality.