Wine Chateau Franc Maillet, Pomerol AOC, 2009
Reviews of purchase Chateau Franc Maillet, Pomerol AOC, 2009
Wine of deep purple.
Taste wine generous, rich, rich and full, with a delightful texture, sweet tannins and a long, heady finish.
The wine reveals the gorgeous aroma, notes of black raspberries are woven, kirsch, mocha and caramel.
The wine goes well with hot dishes such as lamb, beef.
Chateau Franc Maillet - charming, rich wine, which has excellent aging potential and can develop in the bottle for more than 15-20 years. The grapes for this wine are grown on sand and gravel soils of Pomerol, the average age of the vines is 32 years. After harvesting, the grapes are sorted and subjected to winemaking, consisting of maceration, which takes place at a controlled temperature, and fermentation. Pre-fermentation cold lasts for 8 days and is held in stainless steel tanks. Fermentation lasts for 8 days and then had read secondary fermentation, which takes place at a temperature of 15 ° C and lasts for 8 days. Wine is aged 18-20 months in oak barrels, of which 70% - new.
History of Wine House J. Arpino started in 1919 when Jean-Baptiste Arpino returned from World War I and acquired a small vineyard - just one hectare in Pomerol. Pomerol is located in Liburne - or rather, on the right bank of the Dordogne River. This area is distinguished by a special democratic approach - there is no official classification Chateau, because none of the wine does not agree to be second, third or even more so, fifth or sixth. Chateau - this is a sort of small family businesses, which often things change with the new generation. For the benefit of the Wine House Arpino labored for three generations of the family, they have developed and overshenstvovali production, vineyards were purchased back in 3 appellation: Saint-Emilion, Pomerol Lalande de Pomerol and, where there was wine Chateau Franc Maillet Cuvee Jean Baptiste. And since 1994, when the house ran Gerard Arpino, were introduced a variety of qualitative changes. In 1999, he began to help the son Gael (representative of fourth generation of the family), and to this day, together adhering to family traditions, they continue to produce wines of the highest quality. A small part of the production is devoted Cuvee Jean-Baptiste. For this grand cuvee grapes are harvested at the same 5 rows of vines, berries giving excellent quality. This cuvee created in collaboration with winemaker Jean-Luc Tyunvenom.