Wine Chateau Cluzan, Bordeaux AOC, 2015
Reviews of purchase Chateau Cluzan, Bordeaux AOC, 2015
The wine is a beautiful deep garnet color.
The rich, luxuriant, luxurious wine, the taste of which has a viscous texture, silky tannins and a fruity. The finish is powerful, but elegant.
Pure varietal aroma of the wine shows notes of juicy perfectly ripe Merlot: dark cherry, blackberry, raspberry, plum jam, violet, leather and tobacco leaves.
Wine is recommended to combine with red meat and mature cheeses.
Dry red wine Chateau Cluzan, 2010 is made from three varieties of red grapes grown in Bordeaux. Vineyards Chateau Klyuzan are the most successful way: on the slopes of the Garonne River. The soils are made up of sections of clay, gravel and silt, forming a natural drainage, which allows to maintain a low yield. Date of harvest varies from site to site and extent dependent maturation state and grapes. The grapes are harvested two machines with the latest technology to ensure the integrity of the berries. Vinification takes place in traditional Bordeaux method: grapes are sorted and removed from the stalks and then sent to the temperature-controlled vats. For fermentation tanks are used two types - steel and cement. Fermentation is carried out at a temperature in the floating mode between 30 and 32 degrees. The fermentation process is monitored by a daily tasting the contents of each container. Matured wine is removed from the sludge and the pellet press. Wine obtained by pressing and wine, shot with sediment kept separately. Assemblyazh final takes place in June. Wine Chateau Klyuzan, 2010, we recommend to use in the period between 2011 and 2016.
Chateau Klyuzan - a small family business with an impeccable history. Since 2013, the vineyards, wine shop and cellar Chateau are running spouses Genevieve and Guillaume Evesk obsessed with love. The total vineyard area of 25 hectares, located in the southern part of Bordeaux. The average age of the vines - 18 years. Château produces deep, rich colored wine with a fruity character, a magnificent structure of the body and clean varietal aroma. The Chateau Cluzan not apply restraint in barrels and bottled wine is young in order to preserve the freshness of the fruit bouquet.
The company Sichel (Sishel) was founded in 1883 when the family moved to Bordeaux Sishel, and decided to take her head negotsiantskim business (before the family traveled a lot around Europe). Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960, and 12 years later, was elected President of the Association of Wine Merchants of Bordeaux in 1972. Finally, Peter is based in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer, in which in 1938 were made significant investments of his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker.
Now the name of Peter Sishelya known around the world, primarily because of its strategy of combining tradition and modern technology. The basic principles on which the whole activity of the company is built Sichel as follows:
- Control at every stage of wine making, to ensure the highest quality;
- A profound knowledge of the market, so as to better meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
Currently the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce wine of consistently high quality.