Wine Chateau Camensac, Haut-Medoc Grand Cru Classe, 2007

Vineyards Chateau Kamensak located on stony soils. It is mostly grown Cabernet Sauvignon (landing occupy about 60% of the area), the rest of the land brought to Merlot. Grapes for the main wine Chateau Kamensak harvested by hand, the wine is fermented in stainless steel vats at a controlled temperature. Maceration lasts 25 days, sometimes longer. Excerpt takes place in oak barriques, 70% of which - the new, and takes 20 months. Every year it produces about 20,000 boxes. Chateau Kamensak - rich red wine that makes any meat meal.

Chateau Kamensak - a winery, located in the appellation O'Medok. Wine produced here falls into the famous Classification of Bordeaux in 1855. The modern history of Chateau Kamensak has its origins in 1964, when the estate passed into the possession Forner brothers who already have a wealth of experience in the Spanish Rioja wine. Brothers began reforming the mass production of planting new vines (85 ha), the restructuring of the winery building and hiring an experienced consultant Professor Emile Peynaud. Even the main building - a simple one-story house of the 18th century - has been completely renovated. The reforms were the high-quality wines, always holding high positions in the rankings.