Wine "Chateau Arrogant Frog" Blanc, Limoux AOP, 2018
Reviews of purchase "Chateau Arrogant Frog" Blanc, Limoux AOP, 2018
The wine is brilliant golden color with straw yellow and shades.
Taste of wine is fresh and juicy, silky, with a long persistent finish with fruity notes.
Elegant aroma of wine is filled with tones of tropical fruit, peach, white flowers and vanilla.
The wine should be served slightly chilled with seafood and fish dishes, sushi, white meats, blue cheese and fruit desserts.
"Arrogant Frog" - known project of Paul Mas. Chateau Arrogant Frog occupies 20 hectares in Crewe Lima. Its name translates as "arrogant frog" and it is this image embodied on the label of the same name adorning range of wines from Domaines Paul Mas. In recent years, the wine brand "Arrogant Frog" became the mascot of the domain, they demonstrate the harmony of creativity, experience and humor winemaking southern France around the world and provide an opportunity to enjoy high quality at a low price.
White wine "Lily Pad White" Chardonnay will not leave anyone indifferent. It harmoniously and has a well-balanced, well-balanced flavor and a juicy taste that allow guilt combined with many dishes. The wine is made from Chardonnay grown on the sunny hills of Languedoc, between the Mediterranean Sea and the valley of Herault. Grapes separated from the ridges and vinified without contact with the skins. After cooling berries at 8 ° C the fermentation is carried out for three weeks. 10% of the wort is subjected to malolactic fermentation. Maturing on the lees lasts for 3 months, and 35% of the wine matures in oak barrels and the rest - in stainless steel tanks.
Economy Domaines Paul Mas was founded in Herault valley, in the Languedoc, a man named Auguste Mas. At first, the family was at the disposal of 22 hectares of land planted with vines. In the future ownership increased significantly due to the acquisition of land in Montpellier and Pezenas, then owned farm has 440 hectares of land on which planted 25 varieties of grapes, mostly such as Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reins of this successful economy went to Paul Maas, who did business with their descendants, Jean-Claude and Michel. Paul was the last purchase farm "Domaine de Martinolles" occupying 50 hectares of land. Since 2000, the winery controls, Jean-Claude - a representative of the fourth generation of the family Mac.
Today Domain Paul Mas - successful, keeping up with the times, the company. In addition, the company is very respectful to family traditions and customs of the region. Passion for work, inexhaustible creativity, intuition and a great commitment to innovation Mas family to help them create a unique, excellent wines, perfectly transmitting properties of the terroir.