Wine Chapel Peak, Sauvignon Blanc Marlborough, 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase Chapel Peak, Sauvignon Blanc Marlborough, 2013
Wine pale golden straw color with a beautiful shine.
Pleasantly refreshing, subtle, but quite intense flavor with crisp acidity accompanied by tones of ripe yellow fruit.
Against the background of pronounced flavors of gooseberry appear shades of citrus fruit and fresh herbs.
Most fully revealed in conjunction wine with white meat poultry, duck with orange sauce, vegetarian dishes and goat cheeses. It also goes well with salmon, tuna, clams and other seafood.
Chapelle Winery Peak, located in New Zealand (Marlborough) owns Domaine Laporte - the famous French manufacturer of the Sancerre region. Agriculture Chapel Peak produces wines from different grape varieties, one of them - a Sauvignon Blanc. The wines from this grape variety produced surprisingly fragrant, filled with thrilling tones of exotic fruit. Sauvignon Blanc is grown on the hills in the heart of Marlborough on clay soils. Vinification process consists of traditional fermentation in neutral tanks at controlled temperatures and short exposure in neutral vessels. Wine storage potential is 3-5 years.
Marlboro is the most important wine-growing region of New Zealand. This status Marlborough region was only 24 years later, after the first vines were planted in New Zealand. To date, nearly 40% of the production of wine production in New Zealand falls on the region of Marlborough. It is worth noting that the wines produced in this region are the most well-known brands of the country, recognized throughout the world. The main city of the region of Marlborough, Blenheym, has every reason to boast the highest number of hours of sunshine per year. Sunny days are interspersed with clear cold nights and dry autumn berries provides a long gestation period, which is very positive effect on the taste of the grapes.