Champagne Delot, "Montre-Cul" Brut Blanc de Blancs
- Sparkling wine/champagne:
- Grape varieties:
Reviews of purchase Champagne Delot, "Montre-Cul" Brut Blanc de Blancs
The champagne color - pale yellow with golden highlights and refined perlyazhem of small bubbles.
At the champagne fresh, full-bodied and elegant taste with a predominance of lemon accents, nuances of fresh apple and pear on a background of elegant mineral finish.
Gourmet champagne aroma reveals honey tones and bright citrus nuances.
The wine is recommended to serve with seafood, sea fish, snacks, light meats and desserts.
"Montre-Cul" Brut Blanc de Blancs is created in the traditional way from grape varieties Chardonnay, as befits a "white white" (translated into French - blanc de blancs). The secondary fermentation is carried out in the bottle and lasts for 15-20 months.
"Montre-Cul" Blanc de Blancs Brut - the recipient of numerous awards, including the Bronze medal contest "Chardonnay du monde", a prize contest "Vinalies Nationales 2016" and the Silver Medal "ELLE A TABLE 2016".
Champagne under the name "Maurice Delot" appeared on the market in 1933. The matter became successors Maurice sons Vincent and Philip, which increased the area of vineyards from 3 to 12 acres, and the company has acquired the name "Delot Pere et Fils". In 1998, Vincent was the only thing the owner, producing about 70,000 bottles a year, and 8 years later, he sold the company to the champagne house "Paul Dangin et Fils" (SCEV "La Champenoise") from the same region. Now, the manufacturing process is carried out on a new winery under the direction of Jean-Baptiste Dangin, but the tradition and philosophy Champagne Delot been fully preserved. For the production of the crop is used only from its own vineyards matter, planted with the two most common varieties: Pinot Noir and Chardonnay, as well as a small amount of Pinot Blanc. Excerpt runs wines still in the old cellar of a family matter.