Wine Chablis Pic Premier Cru, 2005
Reviews of purchase Chablis Pic Premier Cru, 2005
Wine of gold color.
The wine has a spicy, delicate taste, refined and elegant, with a slightly sour aftertaste.
Fragrant, delicate aroma of the wine reveals notes of white flowers, acacia and honey.
Wine is perfect accompaniment to shellfish, such as lobster on the grill. Also goes well with fish and poultry - turbot in Normandy, quenelle of salmon baked in foil sole, chicken in cream, stuffed chicken. Also recommended to serve with oysters in champagne and foie gras.
Peak Chablis Premiers Crus is one of those exceptional wines Albert Peak that producing only in the best years. This wine expresses the essence of Chablis wines with their consistently high quality, exquisite style and unique personality. It is produced from the harvest from old vines in Chablis Premiers Crus. After fermentation in thermo-controlled fermentation in stainless steel tanks, the wine is aged for at least five years in the cellars of the winery and bottled, made in ancient style. Exactly as they were in the XVIII century.
Wine House Albert Peak dates back to 1755 and today is one of the oldest in the province of Chablis. Albert Peak has always been famous full-bodied, strong and rich wines, but after 1985 the company was acquired by Baron Patrick de Lyadusetom, for it opened a new page victories. Improved technology for vinification and modernizing the winery, Patrick de Lyaduset once again proved that improve the quality of wine can be achieved using non-traditional oak barrels and containers of enamelled metal or stainless steel, so that the wines acquire fresh aroma with fruity tones.
Albert Peak Vineyards are located in one of the 17 privileged areas of Chablis - known "climate" Vayon. Only from grapes grown in these areas can produce wines of the category "Chablis Premier Cru" and it is a place where the famous wine Allber Peak, award-winning on the most prestigious exhibitions around the world.