Wine Joseph Drouhin, Chablis AOC "Reserve de Vaudon", 2012, 375 ml
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Reviews of purchase Joseph Drouhin, Chablis AOC "Reserve de Vaudon", 2012, 375 ml
Wine golden-yellow color with greenish highlights.
Wine with well balanced acidity demonstrates dry, dense and juicy fruit flavor with mineral intonations and pleasant bitterness in the long aftertaste.
Elegant, fresh aroma of the wine reveals hints of lime, white peach and ginger combined with hints of musk.
This wine is perfect as an aperitif. It perfectly complements the taste of oysters, clams, crab meat, lobster and fish dishes.
Chardonnay Wine Chablis "Reserve de water-heatin 'grown mainly in the valley of Vauville between Premiers Crus" Montee de Tonnerre "and" Mont de Milieu ". In the sixties, when the Chablis vineyards were nearly abandoned and destroyed because of the disease phylloxera, Robert Drouhin saw the possible potential of the region and has become one of the first who started the revival of winemaking in the region and work to restore the vineyards. The ground area of the Kimmeridgian limestone contains millions of tiny marine fossils whose age may reach hundreds of millions of years. This marine origin gives the wines of Chablis their unique flavor. Drouhin vineyard covers 27.3 hectares. The average age of the vines - 24 years. Joseph Drouhin approved in its biological and biodynamic farming methods to maintain vineyards. Only natural products are used in the vineyards and all procedures are carefully selected for these soils, the vine and the environment. To achieve the desired quality of the master set a high density of planting grapes - 10,000 plants per hectare, and low productivity.
Harvest for Chablis "Reserve de Vaudon" collected only manually in small wooden boxes to prevent damage to the berries. The grapes are pressed slowly and carefully to preserve a rich fruity taste. Juice of a spin is not used. Extract of wine produced in steel tanks for 7-8 months. Wine storage capacity - up to 7 years.
Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouhin, who in 1957 began to expand ownership by acquiring vineyards in regions where really has potential. In the purchase of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. To maintain a high quality yield specially understated by an average of 20% of the permitted by law. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles the vineyards without the use of various pesticides and chemicals.
Today owning Joseph Drouhin over 75 hectares of vineyards and is considered the largest in the region. Wines from this manufacturer is rightly recognized as a unique, intense, delicate, their taste is revealed slowly, passing all the bright colors and the aroma of berries. The style is based on the refinement of taste and refinement. A distinctive feature of wine - a striking purity of taste, the giver of pleasure infinitely long.