Wine Jean-Marc Brocard, Chablis AOC 2006, 1.5 L
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Reviews of purchase Jean-Marc Brocard, Chablis AOC 2006, 1.5 L
Wine of pale yellow color with greenish reflections.
2006 Chablis has a complex flavor with a soft, silky texture and delightful shades of citrus fruit and minerals.
The wine has a distinct, expressive aroma of citrus fruit and minerals. It also slip notes of aniseed, mint and orange blossom.
Easy and juicy Chablis is ideal as an aperitif, and excellent gastronomic specialties make him a pair of poultry, fish (tuna, salmon, salmon), as well as shellfish and seafood. As snacks fit blue cheeses.
Chablis from Jean-Marc Brocard - this is a great white wine with a delicate, refined style and taste rather complicated. Chablis is 100% made from selected grapes of Chardonnay vines reaches the age of 25 years. Vinified and aged in steel tanks wine at controlled temperatures, allowing maximum retains the taste and aroma of delicious fruity Chardonnay. Ageing potential of wine is 2-6 years.
Jean-Marc Brocard landed his first hectare of grapes and produced the first bottle of Chablis in 1973. Today, Jean-Marc Brocard produces 4 million. Bottles of wine annually and is one of the most important producers in Burgundy.
Jean-Marc Brocard comes from a peasant family, his father was a farmer in the village of Chaudenay-le-Château. Jean-Marc decision to engage in viticulture contributed to the event - in 1971 he married Claudine Petit (childhood sweetheart), the daughter of a winemaker, and this event changed his life. Beginning with acres of vineyards of his father, Emile Petit Brokar created a whole farm of 180 hectares of vineyards in Chablis and Burgundy. Jean-Marc does not use oak barrels, considering that the essence of wine - is an expression of the characteristics of the site, which includes not only the soil but also the climate, and any contact with the tree can completely change and destroy the taste of wine, so the purity of taste his wines undeniable .
Jean-Marc recognizes that the development of the company made a significant contribution grower Louis Petit, who instilled Jean Marc sense of tradition and respect for nature, showing that practicing modern methods, it is possible to maintain old traditions. Brocard and his assistant oenologist Patrick Puzo pay much attention to the special characteristics of each vineyard. Jean-Marc says winemaker link in the chain between the grapes and the wine ready. He pays great attention to the soil. In one of the rooms of the manor is set layout rocks, which demonstrates layers of limestone and clay with fossil shells, through which pass the roots of grapes. Only at first glance it may seem that the soil is completely impenetrable, but the roots of grapes per year can reach a meter, getting minerals, gives the wine unique characteristics. In processing the vineyards preferred methods of biodynamics.
Jean-Marc says: "It is true fault lies in the soil, where it originates. Technique - a very important element in the production of wine, but it is only assistance, wine - is to a large extent a product of the soil. Earth Chablis are extraordinary and can not be found anywhere else in the world, so I believe in the future of Chablis even in the next millennium. "
The company exports 60% of its products mainly in the UK, Norway, Sweden, Germany, Japan and the United States.