Wine Cevico, "Botticello" Rosso
Reviews of purchase Cevico, "Botticello" Rosso
Wine red color with purple reflections.
The wine has a rich and harmonious taste with well integrated tannins and hints of cherry aftertaste.
In rich fruity flavor of wine felt elegant nuances of violets.
Wine is recommended to submit to the dishes of white and red meat, young or middle excerpts cheeses.
Wine line "Botticello" created from different varieties of grapes grown in the vineyards of the region Emilia-Romagna. Both red and white wines have a very friendly character and gastronomic easily combined with a large variety of dishes. Native Italian name derived from the word line "botti", so called barrels in which the wine vinified. During the manufacturing process "Botichelli" soft pressing process is applied, maceration for 5 days at a controlled temperature of 22 ° C and further at a temperature of fermentation 25-27 ° C.
The largest Italian consortium Cevico Gruppo, existing on the market since 1963, brings together more than 4,500 manufacturers who have decided to co-production wines. The total vineyard area of 6.700 hectares is also the company owns 15 wineries and three plants. Today, a group of companies CE.VI.CO. is the largest producer and exporter of Italian wines of Romagna. In wine production company uses the most advanced technologies, the main ones are soft spin, kriomatseratsiya termokontroliruemaya and vinification in the absence of oxygen. Average annual production capacity is 100,000 tons of wine.