Wine "Cepa 21", Ribera Del Duero, 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase "Cepa 21", Ribera Del Duero, 2013
The wine is dark ruby color.
The wine has a bright, mellow taste with a nice balance and velvety tannins. In the long aftertaste exude light spicy tones.
Complex aroma of the wine is characterized by notes of ripe berries and sweet spice notes of cinnamon and tree bark.
The wine goes well with grilled red meat, grilled meat, game, mature cheeses.
Red wine "Cepa 21", created in the classic style of Ribera del Duero, shows the brightness, wealth, excellent tannic structure, vitality and beauty.
"Sepa 21" - monosortovoe wine created from Tinto Fino grapes. Vineyards farms planted in 1990 and covers an area of 50 hectares, located between Castrillo de Duero, Peskuera de Duero and Nava de Duero at an altitude of 780-850 meters above sea level. Soil - limestone and clay, with a small amount of sedimentary and alluvial stony rocks. After harvesting, a thorough triage and destemming. Maceration and fermentation takes place in steel tanks volume of 2,000 to 20,000 liters at a strictly controlled temperature. Then the wine is aged 14 months in new French and American oak barrels. Storage capacity "Sepa 21" is 10 years.
Winery Bogedas Sepa 21 was built brothers Jose and Javier Moro, the owner of such property in the famous Ribera del Duero, as Emilio Moro and management shareholders are the famous Spanish actors, journalists, athletes, including the world-famous - for example, the Brazilian Ronaldo. The plant is located on a small promontory in the beautiful surroundings close to Aranda de Duero. The overall design of the winery seeks to convey the essence of the image of wine, which is produced there, based on concepts such as serenity, elegance, harmony and precision. In contrast to the fashion trends in recent years in architectural design, the design of the winery is keen to stress in the form of its deep content and balance.
The winery is equipped with modern equipment using advanced technology. In practical cellar located thirty four 20,000-liter fermentation tank for three 60,000-liter tank for mixing two 20,000 liter tank for cooling, 5000 and 2000, two-liter tank with adjustable power and two pneumatic vertical stainless steel press. There is even a laboratory - a real control center around the plant, which analyzes the parameters of the maturity of the grapes, the quality of the juice that has full control over the vinification.
Vineyards of Bodegas Cepa 21, located in the municipalities of Castrillo de Duero, Peskuera de Duero and Nava de Duero, were planted in 1990. The soil of this area consists of alternating layers of chalk and clay, interspersed with minor sedimentary rocks and gravel.