Beer Celt "Golden", 0.5 L
Reviews of purchase Celt "Golden", 0.5 L
Beer golden brown.
Smooth, full flavor beer starts malty tones of biscuits, sweets and honey, fruity notes of lemon peel, pears and apples. Toward the end of the hop shades appear foliage, soil, leaf tea. The finish is dry, crisp, bitter.
Very nice and multifaceted aroma of beer shows notes of grain, flowers, nuts, biscuit, citrus (lemon oil, grapefruit tart shade), balsamic nuances, ginger and yeast.
Beer goes well with Indian, Mediterranean, Middle Eastern cuisine, as well as with a variety of cheeses, fish, shellfish.
Celt "Golden" - delicious organic light English ale with a stunningly diverse bouquet and rich, rich texture. Beer is named after the "Golden Age" of the Celts (about 500 BC), when the people waged war in continental Europe, winning the territory of modern Spain and Northern Italy. The inscription on the bottle "bracis-surmi" in the ancient Celtic language means "malt beer" and dates back to the times when the Celts were one of the first breweries in Europe.
Brewery The Celt Experience Brewery, located in Wales, produces a range of organic ales and lagers. The creator of the brewery - Tom Newman - gained experience of brewing, having worked for several years at the plant Butcombe. He then set up his own brewery Brewery Newmans in Bristol. In 2007, he returned to his native county of Caerphilly, in the south of Wales, and opened a subsidiary brewery Newman - The Celt Experience Brewery. Newman later brewery was closed and the production of certain types of beer was transferred to Keltie Experience. Inspired by the Celtic history, brewers company skillfully used the ancient Celtic brewing methods using modern brewing equipment, creating a delicious and complete beer with a bright, memorable taste.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday