Wine Cecilia Beretta, Valpolicella Superiore Ripasso DOC
- Grape varieties:
Reviews of purchase Cecilia Beretta, Valpolicella Superiore Ripasso DOC
The wine is a deep ruby-red color.
An elegant wine with rich fruit flavor, refreshing mineral tones and silky tannins. The finish is long.
The aroma of wine reveals notes of currant, blackberry, sweet almond and vanilla.
The wine goes well with red meat, grilled or stewed, game and mature cheeses.
Pasqua, Amarone della Valpolicella DOC - a nice Italian wine, created from a blend of varieties Corvina, Rondinella, and Korvinone Negrar. This wine is obtained from berries collected from the best grapes. The grapes are placed in wooden boxes for three months, so that it dried up and turned into raisins. Dried berries are crushed and left to ferment for 25-30 days. Then compressed and placed in steel containers, where malolactic fermentation occurs. Then the wine gets in small oak barriques, which matures 18-20 months and 3-4 months in the bottle.
Series Colori D'Italia (Italy Colors) brings together wine, created from the most popular Italian grape varieties, designed to revive the family tradition of Bel Paese. Whatever Italian dishes you choose - in a series of Colori D'Italia there is the wine with the taste and aroma, which perfectly complement the meal.