Wine Cecchi, Sangiovese, Toscana IGT, 2016
Reviews of purchase Cecchi, Sangiovese, Toscana IGT, 2016
Wine of deep ruby red color with age acquires garnet hue.
The wine has a dense, rich, harmonious and balanced fruit flavors with a soft texture, tones of ripe cherry, subtle oak nuances and a long aftertaste.
The aroma of the wine reveals fruity notes with hints of violets and spices.
Wine matches perfectly with the rich meat dishes, game, spicy dishes, lasagna.
Wine "Monteguelfo" Chianti Classico is made from very common Sangiovese grapes with a small addition of Canaiolo and Colorino. Fermentation takes place in stainless steel vats with controlled temperature of 28 ° C for about 15 days. Wine is aged 9-12 months in oak barrels and a minimum of 2 months in the bottle. Despite the fact that the wine "Monteguelfo" Chianti Classico DOCG - a classic, it will surely be interpreted in a modern style, having a balance and harmony of aroma and flavor. This wine is exported around the world. Cecchi family has always believed in this wine, which represents the past, present and, most importantly - the future of Tuscan wines. High quality wine "Monteguelfo" - is the result of years of experience of the family Cecchi.
Red wine "Monteguelfo" Chianti Classico is on the label designation DOCG. This is the highest position in the hierarchy of Italian wines. Around the neck of each bottle of wine is glued special numbered stamp, which indicates that the wine tasting was held and approved by experts with a state license, which ensures compliance with all standards of production. Of course, the criteria for the production of this wine is much stricter than for other wines.
Cecchi family company for over 100 years has been a full participant in the Tuscan winemaking. It was created in 1893 in Tuscany wine broker Luigi Cecchi. Cecchi family was well aware that the path to success - a new system, new technologies, research into new territories, new markets, and the keyword of business development - innovation. Cecchi family has learned to cultivate the best Sangiovese grapes and have a high aromatic content. Interesting, but still does not let the family Cecchi Supertuscan wines. Andrea Checchi said: "We are traditional. We do not want wine, weighted by alcohol. We prefer elegance and a long finish." Cecchi winery is equipped with the most modern equipment to optimize every part of the production process. Today, at the head of the company are brothers Cesare and Andrea Checchi, who follow the teachings of their ancestors by performing work with passion and professionalism directed to an excellent result.
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