Sparkling wine Bailly-Lapierre "Noir & Blanc" Brut, Cremant De Bourgogne AOC
Reviews of purchase Bailly-Lapierre "Noir & Blanc" Brut, Cremant De Bourgogne AOC
Wine pale golden color with brown reflections and plenty of fine bubbles.
Taste wine elegant, well-balanced, refined, clean, with a long aftertaste.
Discreet, elegant aroma of wine is made up of shades of white flowers and citrus notes, mineral nuances.
The wine is perfect as an aperitif, goes well with light meals, snacks, delicacies.
Crémant "Noir & Blanc" combines the characters of Pinot Noir and Chardonnay - two giants of Burgundy. In the "e Noir Blanc" winemakers company managed to achieve harmony, balance and accuracy. The main characteristics of the cuvee is an elegant, intense freshness, elegance, rich fruit and creamy texture, gives rise to a host of small abundant bubbles.
The grapes for "Noir & Blanc" is assembled by hand in small boxes of 45 kg to preserve the integrity of the crop. Each variety vinified separately. Winery berries twice pressed with a pneumatic press. After alcoholic fermentation and malolactic fermentation, the wine is assembled in early January. Extract of wine in the bottle for 18-24 months held in the cellars located in the limestone quarries to the presence of groundwater in an atmosphere of constant natural freshness.
Wine Bailly-Lapierre "Noir & Blanc" Brut won a gold medal at the "Burgundia d'Or" in 2011, a silver medal at the "Concours General Agricole" in 2010, the status of "recommended" to "Decanter World Wine Awards" in 2010 .
Winery Cave de Bailly - one of the leading manufacturers kremanov (best sparkling wines produced outside the Champagne region), recognized both in France and around the world. Vineyards economy Caves de Bailly, located in the heart of the Department of Lakes in Northern Burgundy, planted on a unique soil - a special kind of limestone which gives the wines their unique elegance and subtlety. Winery Cave de Bailly with a total area of 4 hectares is located in a former quarry, whose depth is about 20 meters. The natural conditions are ideal for the manufacture and storage of fine, thin and elegant sparkling wines that make up a good competition the best French champagne.