Sparkling wine Cave de Bailly, Bailly-Lapierre "Egarade" Brut, Cremant De Bourgogne AOC, 2007, gift box
Reviews of purchase Cave de Bailly, Bailly-Lapierre "Egarade" Brut, Cremant De Bourgogne AOC, 2007, gift box
Wine golden straw color with a thin resistant perlyazhem.
Taste wine rich, full-bodied, elegant, full, balanced, with good acidity, hints of white and green fruits and minerals, soft texture.
Slim, stylish aroma of the wine shows tone fruits, blueberry pie, white flowers, deep mineral notes.
The wine goes well with paella, venison sauce, hard cheese Cantal and soft cheeses, venison and poultry.
The creators of wine "Egarade" compare it with the mysterious evening stroll, and the name comes from the verb "s'egarer" - to get lost, get lost. Perhaps the idea of this Crémant is that enjoying it, you lose track of time. Taste "Egarad" Brut retains a naturalness, depth, concentration and minerality. Cuvee made from a blend of grape varieties Chardonnay and Pinot Noir, grown in accordance with the rules of organic farming and collected with certain carefully selected sites.
The grapes for "Egarad" Brut is assembled by hand in small boxes of 45 kg to preserve the integrity of the crop. Each variety vinified separately. Winery berries twice pressed with a pneumatic press. After alcoholic fermentation and malolactic fermentation, the wine is assembled in early January. Extract of wine in bottles for 16 months takes place in the cellars located in the limestone quarries to the presence of groundwater in an atmosphere of constant natural freshness.
Winery Cave de Bailly - one of the leading manufacturers kremanov (best sparkling wines produced outside the Champagne region), recognized both in France and around the world. Vineyards economy Caves de Bailly, located in the heart of the Department of Lakes in Northern Burgundy, planted on a unique soil - a special kind of limestone which gives the wines their unique elegance and subtlety. Winery Cave de Bailly with a total area of 4 hectares is located in a former quarry, whose depth is about 20 meters. The natural conditions are ideal for the manufacture and storage of fine, thin and elegant sparkling wines that make up a good competition the best French champagne.