Wine Cavallotto, Dolcetto d'Alba "Vigna Scot" DOC, 2022
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Odintsovo New — under the order
- m. Yakhromskaya New — under the order
- m. Skobelevskaya New — under the order
- m. Rokossovsky Boulevard New — under the order
- m. Partizanskaya New — under the order
- m. Lyublino New — under the order
- m. Babushkinskaya New — under the order
- m. Vodny Stadion New — under the order
- m. Mitino New — under the order
- m. New Cheryomushki New — under the order
- m. Baumanskaya New — under the order
- m. Medvedkovo New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
- Producer:
- Strength
- Volume:
-
Grape varieties:
Dolcetto: 100%
Vintages and volumes
Reviews of purchase Cavallotto, Dolcetto d'Alba "Vigna Scot" DOC, 2022
Tasting Notes
The wine has a dark ruby color with a purple hue.
The wine has a fresh and soft fruity taste balanced with a long finish.
Complex aroma with notes of ripe fruit, cherries, plums, ripe strawberry, nutmeg, licorice, combined with light notes of leather, truffles, tar and vanilla.
Wine is combined with fresh pasta with meat sauce, ravioli and meat dishes from beef and pork.
Interesting Facts
Grapes for wine Bricco Boschis Barolo is assembled by hand. Fermentation takes place in steel tanks in contact with the skin for 9 days, maceration - 18 days. Excerpt Bricco Boschis Barolo wine takes place in Slavonian oak barrels for 2 years and then 2 more years in the bottle. Cellar for aging wines are underground, which ensures natural moisture and a constant temperature of about 16 ° C. The eastern part of the room set aside for bottling wines in bottles and packaging. This part of the wine cellar was built in 1994, the bottles are stored horizontally in ventilated rooms at a constant temperature of 14,5 ° C and 75% relative humidity throughout the year. The volume of production of this wine is around 19,000 bottles a year. Vintage 2005 according to critics considered quite successful, at the peak of ripeness wine Cavallotto Bricco Boschis Barolo DOCG 2005 will be in the period from 2012 to 2025.
At the periphery of the town of Castiglione Falletto, in the heart of the region Barolo Bricco Boskis crowning the hill, is located Tenuta Vitivinicola Cavallotto, 25 hectares, 23 of which are vineyards. Manor Cavallotti belongs to this family for 5 generations, and in 1948 the brothers Olivier and Glido, having inherited the estate of his ancestors - Giacomo grandfather, father and uncle Giuseppe Marcello, became the first in the field, who are dedicated to the production and trade of wines. They began to make wine exclusively from grapes from its own vineyards. Olivio children - Laura, Giuseppe and Alfio continue to engage in the production of DOC wines and DOCG: Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piedmonte, Pinot Langhe, Chardonnay Langhe. These varieties are grown here thanks to the centuries-old village of "tradition" and a century of experience in viticulture. Wine production, keeping up with advances in winemaking and agronomy, and most importantly, successful land and climatic conditions, gave an unsurpassed individual character of the wines Cavallotto.