Wine Castello Monaci, "Kreos", Salento IGT, 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase Castello Monaci, "Kreos", Salento IGT, 2013
Wine brilliant pink.
The wine has a dry, rich, elegant, mellow flavor with an intoxicating freshness and mineral nuances clean, long, fresh fruity aftertaste.
The aroma of wine gossip from fruit and floral notes, complemented by hints of red berries.
The wine will be excellent accompaniment to antipasti, pasta (pasta), fish, soups, white meat and fresh cheeses.
"Krebs" from Castello Monachil - excellent rosé, dedicated to the Greek goddess of the dawn Eos. Every morning, the goddess of inconsolable mourning the death of his son, who was killed by Achilles during the siege of Troy, and her tears turned into a dew. Homer called the dawn goddess Eos pink fingers.
Wine "Kreos" created from grapes Negroamaro and Malvasia Nera. Both of these varieties are traditional and native to Puglia. They are grown on deep and dry siliceous soils with the presence of limestone and clay. The grapes are harvested early in the morning, before sunrise, and immediately taken to the basement, where the berries are processed under mild pressure. After a short contact with the skins produced in fermentation vats of stainless steel at a controlled temperature. Bottling wine produced in March.
Possession Castello Monachil are located in the region of Puglia, Salento. Wines Castello Monachil, generated from a unique, local, traditional Southern Italian grape varieties Primitivo, Negroamaro, Malvasia Nera, no doubt, are the standard of the area. The winery produces two lines of wines: "Castello Monachil" and "Feudo Monachil."
In possession of Castello Monaci include the summer palace of the XVI century, when something is in the possession of the monks, carefully maintaining a long tradition of winemaking, basements, more than 350 hectares of vineyards, additional acreage for experimental plantings of white grapes near Brindisi on the Adriatic coast.
Region Puglia - the most sunny in Italy, and only the nearby Mediterranean Sea provides constant cooling for offshore wind. This unique climate makes it possible to grow grapes, characterized by sophistication and balanced fruitiness. Currently, the ownership of the Castello Monachil belongs Technical Director Andrea Leonardi, who oversees the winemaking process.