Wine Castellani, "Isola" Nero d'Avola, Sicilia IGT, 2017
Reviews of purchase Castellani, "Isola" Nero d'Avola, Sicilia IGT, 2017
The wine has an intense cherry color.
Wine average density, with a silky texture, distinctive tones of black berries and enveloping tannins. The finish is long, steady.
Attractive aroma of the wine reveals notes of dark berries, blackberry, blueberry and licorice nuances.
Wine will be a good pair of cheeses, meats, pizza, pasta, hot meat dishes, barbecue skewers.
"Isola" Nero d'Avola, 2013 - young red wine that captivates with its open character and expressive notes of dark berries in flavor and aroma. To create it using Nero d'Avola grapes grown on the sunny island of Sicily. This grape many centuries is the most cultivated variety of the island. The name of the grape comes from the town of Avola, located on the southeastern coast of the island, and Nero, or "black" refers to the characteristic dark color of berries. Warm and mild Mediterranean climate of Sicily, as well as significant differences of daytime and nighttime temperatures help, excellent ripening berries, preserve their fresh acidity. Nero d'Avola - a universal and self-sufficient variety. With rich color, high levels of tannins and good body, it creates a complex, dense wine, requiring exposure to the full development, as well as young and fresh varietal wines intended for early consumption. Wine "Isola" Nero d'Avola will be an excellent addition to a variety of meats, hot meat dishes, kebabs.
The vineyards of Castellani grow in the western part of Sicily at an altitude of 350 m above sea level. Due to the climatic advantages and extensive knowledge in the area of cultivation, farm workers use only organic methods of cultivation of the vine. This allows you to preserve the natural balance of the environment, but to create an organic wine has excellent quality. Crop harvested in the first week of September. Fermentation and a brief excerpt of wine takes place in stainless steel tanks under strictly controlled temperature to preserve the unique aroma flavor characteristics.
Castellani - is a family winery, founded in 1903 in Italy. Since then, the economy has undergone a number of innovative changes and significant stages of development. To date, vineyard area economy there are more than 250 hectares of land in the prestigious area of Chianti Classico, Tuscany, Pisa hills. In each region, built the winery that allows you to quickly process the harvest, preserving the integrity of the berries, avoiding transport. The company is very well developed internal infrastructure. Own laboratory equipped with the latest equipment, which in turn controls the operation of another 360 oenological laboratories. Also production is equipped with three modern bottling lines of the highest level, allowing the most efficient use of time.
In Castellani many years of not using chemical fertilizers, pesticides and various other harmful both to humans and to the environment means. These measures their vineyards are environmentally friendly. Wine bottles are sealed with a cork, which is constantly exposed to all sorts of technological analysis. At regular intervals the company at its discretion chooses a certain number of products and conducting destructive tests to identify and eliminate various possible defects.
The Company's range is broad and includes both classic Tuscan wine made from Sangiovese and other grape varieties and experimental lines. In the results of studies that have published such world famous publications as the Financial Times and Wall Street Journal, the company Castellani is a list of the best 500 Italian companies!