Grappa Castagner, "Torba Nera", 7 years old, gift box, 0.7 L
Reviews of purchase Castagner, "Torba Nera", 7 years old, gift box, 0.7 L
Tasting Notes
Grappa intense dark amber color.
Taste Grappa fascinates with its harmony, softness and elegance, reached seven years of barrel aging.
Intriguingly strong and complex flavor of grappa combines tones of spices, smoke, leather, licorice, roasted coffee beans and cocoa.
Grappa is an excellent digestif, also goes well with dark chocolate with a high cocoa content, or with a cigar.
Interesting Facts
"Grappa - a treasure of our culture, it should be known, it is necessary to love and protect."
Roberto Kastaner
Gorgeous grappa "Torba Nera" 7-year exposure is made in limited quantities, only 4,500 bottles were produced. Grappa was obtained by traditional distillation of pressed grape skins of grapes of red (Merlot, Cabernet, Pinot Nero) and white (Prosecco) varieties, carefully selected immediately after their arrival at the winery with the quality and freshness of varietal aromas. The founder of the winery, Roberto Kastanerom, developed a unique scheme of the aging process on the author's technology. He is the only one in Italy uses the technique of cold-smoked. Name of grappa from Italian translates as "black peat", which reflects the idea of smoky, smoked flavors that make this grappa is different from the rest. Grappa seven years of exposure, "Torba Nera" - is a distillate for meditation. To evaluate the bouquet in its entirety, it is recommended to submit a spherical grappa in a large glass goblet with a narrowed neck.
Grappa "Torba Nera" is produced at the winery "Castagner", founder and chief master of distillation which is Roberto Kastaner. In his collection of liquor expressed all the passion, experience and imagination winemaker. Roberto received an excellent education and graduated from the prestigious School of Oenology in Conegliano. Especially its unique products - a line of winery enough space - is to bring together the rich traditions, natural resources and modern trends. In 2003, Roberto Kastaner with five producers organized by the Academy Grappa and spirits, which is intended to technological research, market monitoring and training of spirits. Winery "Kastaner" is the largest in the Veneto region, it produces 10% of the total national production of grappa. Analysis and control of the production is carried out at all levels - from selecting the grapes to bottling the drink. The plant employs a dedicated team of winemakers - people implementing great ideas and technologies, and related with great respect for the environment.
