Liqueur Casoni, Sambuca, 0.7 L

Sambuca from the company Casoni is produced by distillation of extracts from natural raw materials, such as anise, fennel and others. Drink sambuca usually neat or on the rocks, sometimes before drinking it is ignited in a small glass. There are also many cocktail recipes, ingredient is sambuca. The average density of sambuca is slightly alcoholicity but elegant fragrance that combines the variety of flower colors and perfume nuances. Sambuca from Casoni has a fairly soft, sweet and refreshing taste. Unfortunately, the finish does not last long, leaving behind a sambuca slight bitterness.

Casoni Fabbricazione Liquori company was founded by Giuseppe Casoni in 1814 in northern Italy in Finale Emilia. Control of the company is still engaged in family members Casoni - today the company manages Mario Casoni. The first principle for the company is strict adherence to traditional technologies cooking liquors. In addition to traditional Italian beverages such as Sambuca, Grappa and Amaretto, the company's portfolio includes typical regional liqueurs - Limoncello di Sorrento, Amaro Braulio (with the Alpine Valtellina valley, Lombardy), Nochino di Modena and Mirto di Sardegna. Today, the company, which employs 70 people, is one of the largest producers of liqueurs Italy with annual output of more than 25 million bottles.