Wine Casaloste, "Rosso Maniero", Toscana IGT, 2014
- Grape varieties:
Reviews of purchase Casaloste, "Rosso Maniero", Toscana IGT, 2014
wine color - deep ruby.
The taste of the wine is smooth and mature, with soft fruity tones, hints of cherry and raspberry, with soft tannins and a long finish.
The elegant aroma of wine is dominated by fresh notes of cherry, raspberry and plum.
The wine goes well with a variety of dishes, including sausages and ham, rabbit, pasta.
"Rosso Maniero", Toscana IGT - Italian red wine from Tuscany, created on the family winery Casale. Fresh and fruity, it is made from grapes of Sangiovese, Merlot and Canaiolo. Grapes obtained from vineyards in the south of Classico zone in the village of Panzano. Harvested by hand in small containers. After removing the grinding ridges and berries wort vinified in stainless steel tanks with yeast at a temperature of 26-28 ° C with regular agitation. After fermentation, the wine is aged in large French oak barrels for 10 months.
Winery Fattoria Casal was founded in 1992 by Giovanni Battista d`Orsi and his wife Emilia. Due to its natural isolation, land estates Casale with wonderful vineyards and olive groves, located near Florence in the Chianti Classico region, have become a perfect epitome of the old Giovanni dreams about doing organic farming. Today vineyards Fattoria Casal - one of the few in Italy, which is processed with organic methods. To protect the vines applied biological protection, consisting not in complete extermination of pests, and in maintaining the number of harmful species below the level of economic harm. Simply put, a person helps, supports population and activity of beneficial insects, fungi, viruses that are struggling with their malicious "relatives."
Area vineyards Casal is 10.5 hectares, annual production - 60 thousand bottles. This small winery has all the favorable conditions, to create a splendid Italian wines: climate, soils and wine-making methods of farming. There are three distinct rules applicable Giovanni Battista d`Orsi with wines manufacturing:
- A small output per hectare;
- Continuous monitoring of the quality of grapes;
- Constant monitoring of the fermentation and aging of wine.
Giovanni Battista d`Orsi oenologist and winery Gabriella Tani are supporters of wine aging in French oak barrels, highlighting the power and elegance of the wines of the Chianti Classico. The owner personally oversees all the winemaking process, from the harvest to the aging of wine in barrels. The motto of the small winery Fattoria Casal: "Being small to create great wines!"