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Wine Casa Catelli, Negroamaro, Puglia IGT, 2003

SKU:w12781
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Reviews of purchase Casa Catelli, Negroamaro, Puglia IGT, 2003

Tasting Notes

Color

Wine rich ruby ​​red color with light purple ink-reflections.

Taste

The wine has a balanced, full-bodied fruity taste, filled with echoes of jam, dried plums, pepper, juicy black berries, blackberries.

Aroma

The aroma of wine is woven from the notes of plum and ripe cherry and tobacco shades. There is a slight presence intonations prunes and pepper.

Gastronomy

Wine perfectly combined with vegetable dishes and mushrooms. Come to spicy dishes from pasta to lamb chops on the grill and Indian cuisine.

Interesting Facts

Negroamaro - an ancient grape variety, which is actually dominated the vineyards in the southern part of Puglia from the sixth century BC. The name comes from the combination of the words "negro" ("black") and "amaro" ("bitter"). This phrase very accurately describes the characteristics of the grapes. Apulia is often called the "heel of the Italian boot." Around 37,000 hectares of vineyards planted in Apulia with Negroamaro. Winemakers like this sort of disease resistance and precipitation and excellent performance.
Additional awards:
Gold Medal of the London International challenge in 2006;
Gold Medal of Vienna in 2006;
Wine was included in the category of The Best-value 100 as one of the best wines of the year in terms of price and quality Wine & Spirit Magazine USA, 2006;
88 points Wine & Spirit Magazine USA;
Gold Medal Mundus Vini 2006.
Additional awards:
- Gold Medal London International challenge in 2006;
- Gold Medal of Vienna in 2006;
- Wine included in the category of The Best-value 100 as one of the best wines of the year in terms of price and quality Wine & Spirit Magazine USA, 2006;
- 88 points Wine & Spirit Magazine USA;
- Gold Medal Mundus Vini 2006.

Grapes for wine monosortovogo "Negroamaro" from Casa Catelli grown in the northern part of the Salento region on soils, consisting of chalk, clay and tuff. Yield vines is 58 hl / ha. Crop ripens in late September. Fermentation with addition of specially selected yeasts at a controlled temperature 22-25 ° C lasts for ten days. Next, the malolactic fermentation for six days. About a third of the wine is aged in small French barrels in the two-year period of four months. The remaining two-thirds - in stainless steel tanks. After assemblyazha wine was filtered, separated from the residual yeast and sediment bottled and aged for a further three months.
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In our store you can buy wine Casa Catelli, Negroamaro, Puglia IGT, 2003, price Casa Catelli, Negroamaro, Puglia IGT, 2003 — 349 rub.. Producer wine Casa Catelli. Delivery Casa Catelli, Negroamaro, Puglia IGT, 2003.